A must-see for major food service companies! Kaoya Pin with a crispy surface.
Of course, we provide samples, and the dough for Peking duck is popular for its rich sesame oil flavor and soft, chewy texture!
Our "Kaoyapin with Crispy Edges" is 16cm in diameter and contains sesame oil, giving it a delightful aroma that stimulates the appetite. It has received positive feedback for its long-lasting flexibility after heating, whether steamed or warmed, and the perfectly placed "crispy edges" enhance the eater's appetite, with their savory quality contributing to its "beauty." You can heat it in the microwave (500W) for about 2 minutes while still frozen, or after natural thawing, warm it in the microwave (500W) for about 30 to 45 seconds. *Samples are provided free of charge, but we only charge for shipping.
- Company：コミヤンフーズ 本社
- Price：Other
